The Roasted Plantain (Boli) Combo brings authentic Nigerian street food straight to your plate. It features perfectly roasted plantains with slightly charred edges, served with a fiery pepper sauce and your choice of tender beef or gizzard. Simple, bold, and satisfying—this combo is a go-to for plantain lovers and spice chasers.
• Roasted Plantain
Smoky, charred ripe plantain—soft inside with crisp edges.
• Pepper Sauce
Spicy pepper mix cooked in oil—rich, hot, and bold.
• Beef/Gizzard
Well-seasoned beef or gizzard sautéed in spicy sauce—flavorful and tender.
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